ROW Reservation

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Thank You for Your ROW Reservation

Reconnect On Wednesdays

Menu

Menus subject to change

Salad served at all dinners

Takeout plates available

RSVP requested

A $5 donation per plate is requested with a $20 per family max.

January 12
Grilled Pork Tenderloin, Roasted Red Potatoes and Baked Green Beans

January 19

Cajun Pasta with Chicken and Conch Sausage

January 26

Lemon Chicken, Pasta and Green Beans

February 2

Traditional Lasagna

February 9

Lemon Chicken, Pasta and Green Beans

February 16

Red Beans & Rice, and Cajun Cornbread

February 23 

Smothered Pork Chops, Mash Potatoes, and Field PeasFebruary 23

March 2

Marry Me Chicken, Pasta, and Baked Green Beans

March 9

Chicken and Sausage Jambalaya with Cajun Cornbread

March 16

Chicken Lasagna with Spinach and Sun Dried Tomatoes

March 23

Pulled Pork, Baked Beans and Potato Salad

March 30

Chicken and Dumplings

April 6

Spaghetti and Meat Sauce

April 13

SPRING BREAK NO DINNER OR ACTIVITIES

April 20

Grilled Pork Tenderloin, Roasted Red Potatoes and Baked Green Beans

April 27

LEADERSHIP WILL BE AT A WORKSHOP. NO DINNER OR ACTIVITIES

May 4

Mexican Night - Tacos, Carnitas and Chicken Enchiladas

May 11

Cajun Pasta with Chicken and Conch Sausage

May 18

TBA

SUMMER BREAK

August 17

 Smothered Pork Chops, Mash Potatoes, and Field Peas

August 24

Cajun Turkey, Red Beans & Rice, Kicked Up Cheesy Corn, and Cajun Cornbread

August 31

Grilled Pork Tenderloin, Roasted Red Potatoes and Baked Green Beans

September 7

Peppercorn Chicken, Spanish Rice, and Parmesan Roasted Corn on the Cob

September 14

Cajun Pasta with Chicken and Conch Sausage

September 21

Mexican Night - Tacos, Carnitas and Chicken Enchiladas

September 28

Lemon Chicken, Pasta and Green Beans

October 5

Chicken Lasagna with Spinach and Sun Dried Tomatoes

October 12

Pulled Pork, Baked Beans and Potato Salad

October 19

Spaghetti and Meat Sause

October 26

Jambalaya, Red Beans & Rice, and Cajun Cornbread

November 2

Grilled Chicken, Pasta, Parmesan Rosted Corn on the Cob

November 9

Soup Night

November 16
 Smothered Pork Chops, Mash Potatoes, and Field Peas

WINTER BREAK