CHICKASAW UNITED METHODIST CHURCH
Loving God ~ Building Relationships ~ Serving the World
Sunday Worship Times
9:00-9:30 AM Breakfast
9:30-10:25 AM Small Groups
10:45-12:00 PM In-Person Worship & Facebook Live
Online On Demand at chickasawumc.org
Reconnect On Wednesdays
Menu
Menus subject to change
Salad served at all dinners
Takeout plates available
RSVP requested
A $5 donation per plate is requested with a $20 per family max.
January 12
Grilled Pork Tenderloin, Roasted Red Potatoes and Baked Green Beans
January 19
Cajun Pasta with Chicken and Conch Sausage
January 26
Lemon Chicken, Pasta and Green Beans
February 2
Traditional Lasagna
February 9
Lemon Chicken, Pasta and Green Beans
February 16
Red Beans & Rice, and Cajun Cornbread
February 23
Smothered Pork Chops, Mash Potatoes, and Field PeasFebruary 23
March 2
Marry Me Chicken, Pasta, and Baked Green Beans
March 9
Chicken and Sausage Jambalaya with Cajun Cornbread
March 16
Chicken Lasagna with Spinach and Sun Dried Tomatoes
March 23
Pulled Pork, Baked Beans and Potato Salad
March 30
Chicken and Dumplings
April 6
Spaghetti and Meat Sauce
April 13
SPRING BREAK NO DINNER OR ACTIVITIES
April 20
Grilled Pork Tenderloin, Roasted Red Potatoes and Baked Green Beans
April 27
LEADERSHIP WILL BE AT A WORKSHOP. NO DINNER OR ACTIVITIES
May 4
Mexican Night - Tacos, Carnitas and Chicken Enchiladas
May 11
Cajun Pasta with Chicken and Conch Sausage
May 18
TBA
SUMMER BREAK
August 17
Smothered Pork Chops, Mash Potatoes, and Field Peas
August 24
Cajun Turkey, Red Beans & Rice, Kicked Up Cheesy Corn, and Cajun Cornbread
August 31
Grilled Pork Tenderloin, Roasted Red Potatoes and Baked Green Beans
September 7
Peppercorn Chicken, Spanish Rice, and Parmesan Roasted Corn on the Cob
September 14
Cajun Pasta with Chicken and Conch Sausage
September 21
Mexican Night - Tacos, Carnitas and Chicken Enchiladas
September 28
Lemon Chicken, Pasta and Green Beans
October 5
Chicken Lasagna with Spinach and Sun Dried Tomatoes
October 12
Pulled Pork, Baked Beans and Potato Salad
October 19
Spaghetti and Meat Sause
October 26
Jambalaya, Red Beans & Rice, and Cajun Cornbread
November 2
Grilled Chicken, Pasta, Parmesan Rosted Corn on the Cob
November 9
Soup Night
November 16
Smothered Pork Chops, Mash Potatoes, and Field Peas
WINTER BREAK