CHICKASAW METHODIST CHURCH
Loving God ~ Building Relationships ~ Serving the World
Sunday Worship Times
9:00-9:30 AM Breakfast
9:30-10:15 AM Small Groups
10:30-11:30 PM In-Person Worship & Facebook Live
Online On Demand at chickasawumc.org
Reconnect On Wednesdays
Menu
Menus subject to change
Salad served at all dinners
Takeout plates available
RSVP requested
A $5 donation per plate is requested with a $20 per family max.
August 17
Smothered Pork Chops, Mash Potatoes, and Field Peas
August 24
Chicken Lasagna with Spinach and Sun Dried Tomatoes
August 31
Grilled Pork Tenderloin, Roasted Red Potatoes and Baked Green Beans
September 7
Peppercorn Chicken, Spanish Rice, and Parmesan Roasted Corn on the Cob
September 14
Cajun Pasta with Chicken and Conch Sausage
September 21
Red Beans & Rice and Cajun Cornbread
September 28
Lemon Chicken, Pasta and Green Beans
October 5
Pulled Pork, Potato Casserole and Baked Beans
October 12
Marry Me Chicken, Pasta, and Baked Green Beans
October 19
Jambalaya and Cajun Cornbread
October 26
Spaghetti and Meat Sause
November 2
Grilled Chicken, Pasta, Parmesan Rosted Corn on the Cob
November 9
Soup Night
November 16
Smothered Pork Chops, Mash Potatoes, and Field Peas
WINTER BREAK
January 11
Grilled Pork Tenderloin, Roasted Red Potatoes and Baked Green Beans
January 18
Cajun Pasta with Chicken and Conecuh Sausage
January 25
Lemon Chicken, Pasta and Green Beans
February 1
Traditional Lasagna
February 8
Chicken and Dumplings
February 15
Red Beans & Rice, and Cajun Cornbread
February 22
Smothered Pork Chops, Mash Potatoes, and Field Peas
March 1
Marry Me Chicken, Pasta, and Baked Green Beans
March 8
Chicken and Sausage Jambalaya with Cajun Cornbread
March 15
Chicken Lasagna with Spinach and Sun Dried Tomatoes
March 22
Cajun Pasta with Chicken and Conecuh Sausage
March 29
Smothered Pork Chops, Mash Potatoes, and Field Peas
April 5
Spaghetti and Meat Sauce
April 12
SPRING BREAK NO DINNER OR ACTIVITIES
April 19
Grilled Pork Tenderloin, Roasted Red Potatoes and Baked Green Beans
April 26
Lemon Chicken, Pasta and Green Beans
May 3
Mexican Night - Tacos, Carnitas and Chicken Enchiladas
May 10
Cajun Pasta with Chicken and Conecuh Sausage
May 17
TBA
SUMMER BREAK